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Wednesday, November 17, 2010

Second Attempt for Sweden Beef Meatballs

Ken's portion
I make second attempt for Sweden beef meatballs tonight as we discovered a different brand of beef meatballs in hypermarket the other day.


Ezel's portion
Ken suggests me to fried it straight instead of boiling it first. Apart from the beef meatballs, I also fried some french fries which are Ken's and Ezel's favorite.
Close-up of Ezel's portion
I like greenery or some colors on my foods. Thus, I steamed some potatoes, carrots sticks, broccoli, cauliflower and french beans as side dishes. For the sauce, I tried different method this attempt but still fail to cook a thick sauce.
My portion

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